You can change the sugar and even the short-grain rice with whichever ones you like. So, as you can see, our ingredients list is not much and everything on the list is customizable. Cardamom Powder – adds flavor and gives a nice sweet bite.Coconut Powder – this is totally optional, but again adds to the flavor and thickness of pudding.Coconut Sugar – it adds so much more flavor to this rice pudding but you can use regular sugar or sugar substitutes too.Nut Milk – apart from coconut milk, I add some nut milk to the Instant Pot version to prevent burning the milk when cooking.Coconut Milk – I’m using the full-fat canned coconut milk as the carton ones are too thin.Rice – I love using broken or short-grain rice for puddings as they cook up fast and adds thickness.Ingredients for the Instant Pot Coconut Rice Pudding: So for this Instant Pot Coconut Rice Pudding, I turned it into a ‘vegan rice pudding’ and used coconut sugar to make it slightly less sugary and low calorie. The weekend is almost here and I’m so ready to dive straight into something sweet, like this ‘ Instant Pot Coconut Rice Pudding’ !!!ĭesserts are my weakness like many of us □ and I’m always looking at ways to make them healthier or incases where it’s not possible to do some kind of adjustment so that I can have that extra second helping. It can be served hot or cold and can be made a day in advance. Creamy, Rich and Flavorful Instant Pot Coconut Rice Pudding is a glutenfree, vegan rice pudding made using coconut milk, rice, cardamom, coconut sugar and decorated with pistachio – rose petals.
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